Brazilian Journal of Microbiology · 2013 · 37 citations · 17 references
E. FaeciumEnterococcus FaeciumAntibiotic ResistanceBiofilmsDifferent TemperaturesBiofilm FormationAntimicrobial StewardshipFood MicrobiologyEnvironmental MicrobiologyInfection ControlAntimicrobial ResistanceAerobic CulturingHealth SciencesE. FaecalisFoodborne PathogensFood PreservativesClinical MicrobiologyFood SafetyAntimicrobial PackagingAntimicrobial SusceptibilityMicrobial ContaminationAntibioticsMicrobiologyMedicine
The ability of antibiotic resistant E. faecalis and E. faecium isolated from food to form biofilm at different temperatures in the absence or presence of 0.75% glucose was evaluated. A synergistic effect on biofilm at 10 °C, 28 °C, 37 °C and 45 °C and glucose was observed for E. faecalis and E. faecium.
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Agathe Bourgogne, Susan G. Hilsenbeck, Gary M. Dunny et al. · Journal of Bacteriology · 2006 · 137 citations · Full text