High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels

Association between Water Intake, Chronic Kidney Disease, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data

Jessica M. Sontrop, Stephanie N. Dixon, Amit X. Garg et al. · American Journal of Nephrology · 2013 · 5.9K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Kimber L. Stanhope, Jean Marc Schwarz, Nancy L. Keim et al. · Journal of Clinical Investigation · 2009 · 1.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women

Karen L. Teff, Sharon S. Elliott, Matthias H. Tschöp et al. · The Journal of Clinical Endocrinology & Metabolism · 2004 · 746 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +16

Sweetened beverage consumption and risk of coronary heart disease in women

Teresa T. Fung, Vasanti Malik, Kathryn M. Rexrode et al. · American Journal of Clinical Nutrition · 2009 · 611 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Gonadal Hormones Determine Sensitivity to Central Leptin and Insulin

Deborah J. Clegg, Lynda M. Brown, Stephen C. Woods et al. · Diabetes · 2006 · 546 citations · Full text

Medicine, Endocrinology, Neuroscience +17