The stability of guar gum in an aqueous system under acidic conditions

Physical chemistry of macromolecules

Choice Reviews Online · 2007 · 3.8K citations

Natural Sciences, Biochemistry, Chemistry +12

Physical chemistry of macromolecules

Marshall Fixman · Comparative Biochemistry and Physiology · 1962 · 2K citations

Natural Sciences, Biochemistry, Chemistry +12

Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

Geoffrey Robinson, Simon B. Ross‐Murphy, Edwin R. Morris · Carbohydrate Research · 1982 · 487 citations

Natural Sciences, Chemistry, Materials Science +15

A simple and rapid method for evaluation of Mark–Houwink–Sakurada constants of linear random coil polysaccharides using molecular weight and intrinsic viscosity determined by high performance size exclusion chromatography: application to guar galactomannan

Michael Beer, P. J. Wood, J. Weisz · Carbohydrate Polymers · 1999 · 88 citations

Pharmacy, Biochemistry, Food Science +17

A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense Gmelin

Qi Wang, P. R. Ellis, Simon B. Ross‐Murphy et al. · Carbohydrate Research · 1996 · 67 citations

Pharmacy, Biochemistry, Food Science +14