Concepedia

Q Wang

QW

Statistics

Publications

5

Citations

348

H-Index

5

Active since

2000

Affiliations

National Association of Friendship Centres(Current)

King's College London

Q Wang is an author at National Association of Friendship Centres specializing in polymer chemistry, food science, and physical chemistry.

Publications per year

2000–2003

5

Publications

5

The stability of guar gum in an aqueous system under acidic conditions

Q Wang, Peter R. Ellis, S.B. Ross-Murphy · Food Hydrocolloids · 2000 · 139 citations

, , +10

Dilute and semi-dilute solution properties of (1→3), (1→4)-β-d-glucan, the endosperm cell wall polysaccharide of oats (Avena sativa L.)

Yuhao Ren, Peter R. Ellis, S.B. Ross-Murphy et al. · Carbohydrate Polymers · 2003 · 72 citations

, , +14

The effect of autoclaving on the dispersibility and stability of three neutral polysaccharides in dilute aqueous solutions

Q Wang · Carbohydrate Polymers · 2001 · 50 citations

, , +12

Dissolution kinetics of guar gum powders. I. Methods for commercial polydisperse samples

Q Wang, Peter R. Ellis, S.B. Ross-Murphy · Carbohydrate Polymers · 2002 · 50 citations

, , +15

Microwave assisted dissolution of β-glucan in water — implications for the characterisation of this polymer

Q Wang, P. J. Wood, Steve W. Cui · Carbohydrate Polymers · 2002 · 37 citations

, , +6

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