Concepedia

Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes

Aránzazu Alonso, Laura Vázquez‐Araújo, Ángel A. Carbonell‐Barrachina

European Food Research and Technology · 2009 · 62 citations · 33 references

DOI

Concepts

References

33

Flavor quality of fruits and vegetables

Adel A. Kader · Journal of the Science of Food and Agriculture · 2008 · 632 citations

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An improved microwave Clevenger apparatus for distillation of essential oils from orange peel

Mohamed Ferhat, B. Y. Meklati, Jacqueline Smadja et al. · Journal of Chromatography A · 2005 · 425 citations

, , +8

Contribution of volatile compounds to mango (Mangifera indica L.) aroma

Jorge A. Pino, Judith Mesa · Flavour and Fragrance Journal · 2006 · 307 citations

, , +17

Flavor science: sensible principles and techniques

Choice Reviews Online · 1994 · 287 citations

, , +17

Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels

T.M.M. Malundo, R.L. Shewfelt, John W. Scott · Postharvest Biology and Technology · 1995 · 264 citations

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