Concepedia

Rancimat and PDSC accelerated techniques for evaluation of oxidative stability of soybean oil with plant extracts

Ângela Maria Tribuzy de Magalhães Cordeiro, Maria Luíza de Souza Medeiros, M. A. A. D. Silva, Isabella Araújo Silva, L. E. B. Soledade, A. L. Souza, A. G. Souza, A. G. Souza

Journal of Thermal Analysis and Calorimetry · 2013 · 35 citations · 25 references

DOI

Concepts

References

25

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

E. N. Frankel, Anne S. Meyer · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations

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Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts

Münir Oktay, İlhami Gülçın, Ömer İrfan Küfrevioğlu · LWT · 2003 · 1.1K citations

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Prospects and potential of fatty acid methyl esters of some non-traditional seed oils for use as biodiesel in India

M MOHIBBEAZAM, Amtul Waris, Nazmun Nahar · Biomass and Bioenergy · 2005 · 985 citations

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