Analysis of the Decision to Select a Conventional or Cook-Chill System for Hospital Foodservice

Variables related to selection of conventional, cook-chill, and cook-freeze systems

Karen R. Greathouse, Mary B. Gregoire · Journal of the American Dietetic Association · 1988 · 22 citations

Agriculture, Food Science, Food Preservation +10

Comparison of conventional, cook-chill, and cook-freeze foodservice systems.

K R Greathouse, M B Gregoire, M C Spears et al. · PubMed · 1989 · 18 citations

Agriculture, Food Science, Food Policy +11

Comparison of conventional, cook-chill, and cook-freeze foodservice systems

Karen R. Greathouse, Mary B. Gregoire, Marian C. Spears et al. · Journal of the American Dietetic Association · 1989 · 14 citations

Agriculture, Food Science, Food Policy +11

Operational characteristics of hospital foodservice departments with conventional, cook-chill, and cook-freeze systems

Mary Frances Nettles, M.B. Gregoire · Journal of the American Dietetic Association · 1993 · 12 citations

Management, Health Services Administration, Hospitality Management +13

Credentials and skills required for hospital food and nutrition department directors

Rebecca Dowling, Linda Lafferty, M. McCurley · Journal of the American Dietetic Association · 1990 · 11 citations

Agriculture, Nutrition, Nutritional Sciences +12