Concepedia
Statistics
Publications
4
Citations
94
H-Index
Active since
1988
Affiliations
Kansas State University(Current)
Western Illinois University
Karen R. Greathouse is an author at Kansas State University specializing in food quality, consumer behavior, and business.
Top concepts
Food QualityHealthCultureTourismBusinessDieteticsEducationMarketingNutritionManagement
Publications per year
1988–2011
Factors Influencing Restaurant Selection by Travelers Who Stop at Visitor Information Centers
Carolyn Tripp, Karen R. Greathouse, Carol W. Shanklin et al. · Journal of Travel & Tourism Marketing · 1995 · 41 citations
Travelers Who Stop, Customer Satisfaction, Tourism Management +14
Variables related to selection of conventional, cook-chill, and cook-freeze systems
Karen R. Greathouse, Mary B. Gregoire · Journal of the American Dietetic Association · 1988 · 22 citations
Engineering, Cook-freeze Systems, Thermal Processing +4
A Quantitative Assessment of the Cultural Knowledge, Attitudes, and Experiences of Junior and Senior Dietetics Students
Laura H. McArthur, Karen R. Greathouse, Erskine R. Smith et al. · Journal of Nutrition Education and Behavior · 2011 · 17 citations
Culture, Student Culture, Nutrition Literacy +11
Comparison of conventional, cook-chill, and cook-freeze foodservice systems
Karen R. Greathouse, Mary B. Gregoire, Marian C. Spears et al. · Journal of the American Dietetic Association · 1989 · 14 citations
Food Delivery Systems, Food Systems, Agricultural Economics +6
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