Statistics
Publications
1
Citations
18
H-Index
1
Active since
1989
Affiliations
Kansas State University(Current)
M B Gregoire is an author at Kansas State University specializing in cook-chill systems, food preservation refrigeration, and food policy.
Publications per year
1989–1989
1
1
Comparison of conventional, cook-chill, and cook-freeze foodservice systems.
K R Greathouse, M B Gregoire, M C Spears et al. · PubMed · 1989 · 18 citations
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