Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries - Concepedia

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Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries

37

Citations

8

References

2005

Year

Darla R. Daniel, Leslie Thompson, Brent J. Shriver, Chih-Kang Wu, Linda Hoover

Journal of the American Dietetic Association

Food ChemistryNutritionFrench FriesLipid AnalysisLipid NutritionTrans-fatty Acid ContentCottonseed OilFood EngineeringSeed ProcessingHealth Sciences

References

	Year	Citations

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