Factors Associated With Food Insecurity Among U.S. Elderly Persons: Importance of Functional Impairments

Abstract

Food security in elderly persons is associated with functional impairments, suggesting that food insecurity in elderly persons comprises not only limited food affordability, availability, and accessibility but also altered food use. Food-insecure elderly persons experience multiple problems that prevent them from achieving nutritional well-being and seeking food assistance programs. Nutrition services should recognize and provide services to cover those needs.