Publication | Closed Access
Determination of suitable storage conditions to preserve fermentable sugars in raw thick beet juice for ethanol production
30
Citations
11
References
2013
Year
Shelf LifeEngineeringFood FermentationAgricultural EconomicsBiotechnologyFood PreservationSuitable Storage ConditionsFood EngineeringEthanol ProductionFood QualityFood StorageFermentable SugarsHealth Sciences
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