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The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood

NutritionStudy DesignMaternal FishPhysiologyMaternal HealthPregnancyMaternal-fetal MedicineMaternal NutritionPublic HealthHigh-risk PregnancyPregnancy NutritionPregnancy Study