Heidi Urwin

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood

Elizabeth A. Miles, Paul S. Noakes, Lefkothea-Stella Kremmyda et al. · American Journal of Clinical Nutrition · 2011 · 77 citations

Life Sciences, Maternal Health, Nutritional Sciences +17

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin

Heidi Urwin, Elizabeth A. Miles, Paul S. Noakes et al. · British Journal Of Nutrition · 2013 · 62 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk

Heidi Urwin, Elizabeth A. Miles, Paul S. Noakes et al. · Journal of Nutrition · 2012 · 58 citations

Agriculture, Nutrition, Nutritional Sciences +17

Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China

Heidi Urwin, Jian Zhang, Yixiong Gao et al. · British Journal Of Nutrition · 2012 · 37 citations · Full text

Agriculture, Immunology, Nutritional Sciences +17

Functional Gastrointestinal Disorders and Associated Health Impairment in Individuals with Celiac Disease

Sophie Parker, Olafur S. Palsson, David S. Sanders et al. · Clinical Gastroenterology and Hepatology · 2021 · 29 citations · Full text

Medicine, Clinical Sciences, Internal Medicine +16