Concepedia

Yixiong Gao

YG

Statistics

Publications

7

Citations

117

H-Index

7

Active since

2012

Affiliations

Chinese Center For Disease Control and Prevention(Current)

University of Southampton

University of Bergen

Yixiong Gao is an author at Chinese Center For Disease Control and Prevention specializing in nutritional sciences, human nutrition, and nutrition.

Publications per year

2012–2024

7

Publications

7

Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China

Heidi Urwin, Jian Zhang, Yixiong Gao et al. · British Journal Of Nutrition · 2012 · 37 citations · Full text

, , +17

Risk and Benefit Assessment of Potential Neurodevelopmental Effect Resulting from Consumption of Marine Fish from a Coastal Archipelago in China

Yixiong Gao, Hongxia Zhang, Xinwei Yu et al. · Journal of Agricultural and Food Chemistry · 2014 · 17 citations

, , +13

Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

Jian Zhang, Chunrong Wang, Yixiong Gao et al. · Nutrition Research · 2013 · 16 citations

, , +17

Serum 25-hydroxyvitamin D and elderly skeletal muscle mass and function in urban north China.

Liping Meng, Qingqing Man, Linhong Yuan et al. · PubMed · 2019 · 16 citations

, , +17

The fatty acid composition of colostrum in three geographic regions of China.

Yixiong Gao, Jian Zhang, Wang ChunRong et al. · PubMed · 2013 · 11 citations

, , +17

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