American Journal of Clinical Nutrition · 1995 · 84 citations · 17 references
AgricultureFood ScienceNutritionHuman NutritionMilk ChemistryMilk CompositionDairy FermentationLactic Acid BacteriaMilk AcidityMilk CarbohydratesMilk PhProbioticsAcidity KineticsFermentative Hydrogen ProductionHydrogen ProductionLactose MetabolismMicrobial Fermentation Kinetics
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Yogurt — An Autodigesting Source of Lactose
Joseph C. Kolars, Michael D. Levitt, Mostafa Aouji et al. · New England Journal of Medicine · 1984 · 413 citations
Philippe Marteau, Bernard Flourié, Philippe Pochart et al. · British Journal Of Nutrition · 1990 · 190 citations · Full text