Concepedia

Effect of dietary vegetable and animal proteins on atherothrombosis in mice

Naoko Sawashita, Aki Naemura, Muneshige Shimizu, Fumitake Morimatsu, Yoshinobu Ijiri, Junichiro Yamamoto

Nutrition · 2006 · 17 citations · 26 references

DOI

Concepts

References

26

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

, , +16

Fish Consumption and Risk of Sudden Cardiac Death

Christine M. Albert · JAMA · 1998 · 989 citations

, , +16

Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction

Martha L. Daviglus, Jeremiah Stamler, Anthony J. Orencia et al. · New England Journal of Medicine · 1997 · 905 citations · Full text

, , +8

Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men

Alberto Ascherio, Eric B. Rimm, Meir J. Stampfer et al. · New England Journal of Medicine · 1995 · 549 citations · Full text

, , +14

ApoE-deficient mice are a model of lipoprotein oxidation in atherogenesis. Demonstration of oxidation-specific epitopes in lesions and high titers of autoantibodies to malondialdehyde-lysine in serum.

Wulf Palinski, V A Ord, Andrew Plump et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1994 · 495 citations · Full text

, , +17