Statistics
Publications
17
Citations
816
H-Index
14
Active since
2002
Yoshinobu Ijiri is an author at Kobe Gakuin University specializing in thrombosis, nutritional sciences, and medicine.
Publications per year
2002–2012
17
17
Antithrombotic papain-hydrolyzed peptides isolated from pork meat
Muneshige Shimizu, Naoko Sawashita, Fumiki Morimatsu et al. · Thrombosis Research · 2008 · 91 citations
Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed
Takashi Sano, Etsuko Oda, Tsutomu Yamashita et al. · Thrombosis Research · 2004 · 72 citations
Hideharu Fukao, Yoshinobu Ijiri, Mayuko Miura et al. · Blood Coagulation & Fibrinolysis · 2004 · 68 citations
Anti-thrombotic effect of strawberries
Aki Naemura, Teruyo Mitani, Yoshinobu Ijiri et al. · Blood Coagulation & Fibrinolysis · 2005 · 55 citations
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