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Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans ( Phaseolus vulgaris )

Food ChemistryPhaseolus VulgarisFood AnalysisGlycobiologyBiotechnologyPolysaccharidePectic PolysaccharidesFood ProcessingMedicineHard-to-cook Common BeansChromatographyHealth Sciences