Superheated water extraction, steam distillation and Soxhlet extraction of essential oils of Origanum onites

Antioxidant activity of sage (<i>Salvia officinalis</i> and <i>S fruticosa</i>) and oregano (<i>Origanum onites</i> and <i>O indercedens</i>) extracts related to their phenolic compound content

Lorena Pizzale, Renzo Bortolomeazzi, Stefania Vichi et al. · Journal of the Science of Food and Agriculture · 2002 · 274 citations

Food Preservatives, Botany, Sage Samples +11

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection applied to the determination of pesticides in food extracts

Jens Dallüge, Martijn van Rijn, Jan Beens et al. · Journal of Chromatography A · 2002 · 213 citations

Food Chemistry, Environmental Chemistry, Engineering +13

Subcritical water extraction of essential oils from Thymbra spicata

Mustafa Z. Özel, Fahrettin Göğüş, Alastair C. Lewis · Food Chemistry · 2003 · 188 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +6

Continuous subcritical water extraction as a useful tool for isolation of edible essential oils

Rogelio Soto Ayala, M. D. Luque de Castro · Food Chemistry · 2001 · 188 citations

Solvent Extraction, Engineering, Edible Essential Oils +9

Extraction of Rosemary by Superheated Water

Annamaria Basile, M.M Jiménez-Carmona, Anthony A. Clifford · Journal of Agricultural and Food Chemistry · 1998 · 175 citations

Food Chemistry, Solvent Extraction, Engineering +14