World s Poultry Science Journal · 1990 · 44 citations · 31 references
AgricultureNutritional SciencesPoultry SciencePoultry NutritionPoultry PhysiologyPoultry ReproductionCopper NutritionEgg BiologyEgg ProductionEgg StructureLaying Hen NutritionNutritional Effects On ReproductionAmino AcidsEgg Shell Membrane ProteinsEgg Shell Texture AbnormalitiesEggshell Protein CompositionReduced Egg ProductionShell Membrane FormationShell Membrane UltrastructureShell Membranes
A chronological account of observations on the nature of the shell membrane protein system is presented. The review indicates that although the major protein in the shell membrane is not elastin, it does contain desmosine and isodesmosine – the cross-linking amino acids. The membranes also contain small amounts of collagen. The formation of these proteins can be impaired by the inclusion of lathyrogens in the diet of laying hens. This impairment is caused by a failure to synthesize cross-links of membrane protein and this is very similar to the effect obtained when hens are fed copper-deficient diets. The disruption of the protein system has a considerable effect on the development of eggs, which are abnormal in size, shape and shell texture. The lathyrogens also have a depressing effect on egg production. The problems and prospects of utilizing seeds of certain Lathyrus plants containing lathyrogens are indicated.
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A study of the organic material of hen's-egg shell
JR BAKER, D. A. Balch · Biochemical Journal · 1962 · 193 citations · Full text
Collagen in the egg shell membranes of the hen
Mitchell Wong, Mary J.C. Hendrix, Klaus von der Mark et al. · Developmental Biology · 1984 · 174 citations
T. G. Taylor · Scientific American · 1970 · 100 citations