Eggshell Protein Composition is a biochemical construct that specifies the identity, relative abundance, and structural organization of proteins integral to the formation and mechanical integrity of the avian eggshell matrix.
402
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2017–2026
36
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402
José Arias-Bautista, Juan Manuel Garcı́a-Ruiz, Maxwell T. Hincke et al. · Americanae (AECID Library) · 1999 · 266 citations · Full text
Medicine, Biochemistry, Physiology +13
The chicken egg white proteome
Karlheinz Mann · PROTEOMICS · 2007 · 239 citations
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University of Ottawa
Ottawa, Canada
19 h-index
35 publications
3.4K citations
Max Planck Institute of Biochemistry
Martinsried, Germany
17 h-index
32 publications
3K citations
Biologie des oiseaux et aviculture
Nouzilly, France
14 h-index
50 publications
4K citations
Physiologie de la Reproduction et des Comportements
Nouzilly, France
12 h-index
30 publications
2.8K citations
Max Planck Society
Munich, Germany
10 h-index
18 publications
2K citations
University of Delaware
Newark, United States
10 h-index
26 publications
1.4K citations
Institut National de la Recherche Agronomique
Rabat, Morocco
9 h-index
21 publications
2.9K citations
Centre National de la Recherche Scientifique
Paris, France
9 h-index
18 publications
742 citations
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- Journal of Biological Chemistry
JBC · 18 publications · 1.3K citations
18
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- Comparative Biochemistry and Physiology Part B Comparative Biochemistry
12 publications · 437 citations
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- British Poultry Science
10 publications · 586 citations
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- Poultry Science
11 publications · 310 citations
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- Developmental Biology
8 publications · 425 citations
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