Comparative amino acid and fatty acid compositions of edible gums kondagogu (Cochlospermum gossypium) and karaya (Sterculia urens)

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.4K citations · Full text

Lipid Analysis, Lipid Preparation, Engineering +8

Direct transesterification of all classes of lipids in a one-step reaction.

Guy Lepage, Claudie Roy · Journal of Lipid Research · 1986 · 2.4K citations · Full text

Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography

O.H.M. Idris, Peter A. Williams, G. O. Phillips · Food Hydrocolloids · 1998 · 202 citations

Agricultural Chemistry, Plant Analysis, Botany +3

Morphological, physico-chemical and structural characterization of gum kondagogu (Cochlospermum gossypium): A tree gum from India

Vinod V.T. Padil, R.B. Sashidhar, Kattimuttathu I. Suresh et al. · Food Hydrocolloids · 2007 · 161 citations

Food Chemistry, Botany, Cochlospermum Gossypium +2

Fatty acid and lipid chemistry

Choice Reviews Online · 1996 · 160 citations

Lipid Analysis, Biochemistry, Lipid Metabolism +4