Concepedia

Publication | Closed Access

Comparative amino acid and fatty acid compositions of edible gums kondagogu (Cochlospermum gossypium) and karaya (Sterculia urens)

DOI

63

Citations

21

References

2010

Year

Vinod V.T. Padil, R.B. Sashidhar, V.U.M. Sarma, S. Satyanarayana Raju
Food Chemistry

References

YearCitations

Page 1