Comparative amino acid and fatty acid compositions of edible gums kondagogu (Cochlospermum gossypium) and karaya (Sterculia urens)

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Direct transesterification of all classes of lipids in a one-step reaction.

Guy Lepage, Claudie Roy · Journal of Lipid Research · 1986 · 2.4K citations · Full text

Life Sciences, Biochemistry, Chromatographic Analysis +13

Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography

O.H.M. Idris, Peter A. Williams, G. O. Phillips · Food Hydrocolloids · 1998 · 205 citations

Dentistry, Oral Biology, Oral Diagnosis +3

Morphological, physico-chemical and structural characterization of gum kondagogu (Cochlospermum gossypium): A tree gum from India

R.B. Sashidhar, Kattimuttathu I. Suresh, B. Rama Rao et al. · Food Hydrocolloids · 2007 · 164 citations

Agriculture, Oral Health Sciences, Food Chemistry +2

Fatty acid and lipid chemistry

Choice Reviews Online · 1996 · 160 citations

Life Sciences, Biochemistry, Chemistry +14