V.U.M. Sarma

Compositional Analysis and Rheological Properties of Gum Kondagogu (Cochlospermum gossypium): A Tree Gum from India

Vinod V.T. Padil, R.B. Sashidhar, V.U.M. Sarma et al. · Journal of Agricultural and Food Chemistry · 2008 · 106 citations

Comparative amino acid and fatty acid compositions of edible gums kondagogu (Cochlospermum gossypium) and karaya (Sterculia urens)

Vinod V.T. Padil, R.B. Sashidhar, V.U.M. Sarma et al. · Food Chemistry · 2010 · 63 citations

Food Chemistry, Nutrition, Comparative Amino Acid +5

Bioremediation of mercury (II) from aqueous solution by gum karaya (Sterculia urens): A natural hydrocolloid

Vinod V.T. Padil, R.B. Sashidhar, N. Sivaprasad et al. · Desalination · 2011 · 43 citations

Chemical Engineering, Engineering, Gum Karaya +9

UPLC–MS/MS quantitative analysis and structural fragmentation study of five Parmotrema lichens from the Eastern Ghats

Bandi Siva, V.U.M. Sarma, Satish Mohabe et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 41 citations · Full text

Biology, Uplc–ms/ms Quantitative Analysis, Lichen +5

Comparison of conventional and supported liquid extraction methods for the determination of sitagliptin and simvastatin in rat plasma by LC–ESI–MS/MS

B. Ramesh, Nemali Manjula, Shriharsh Bijargi et al. · Journal of Pharmaceutical Analysis · 2014 · 22 citations · Full text