The deterioration of fat in foods

Studies in fat metabolism in the fowl

E. M. Cruickshank · Biochemical Journal · 1934 · 172 citations · Full text

Agriculture, Nutrition, Poultry Science +15

Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols

Henry Steel Olcott, Oliver H. Emerson · Journal of the American Chemical Society · 1937 · 141 citations

Agriculture, Biochemistry, Food Science +7

The effect of light on the oxidation of fats

C. H. Lea · Proceedings of the Royal Society of London Series B Containing Papers of a Biological Character · 1931 · 113 citations · Full text

Agriculture, Chemistry, Food Science +12

ACTION OF MICROÖRGANISMS ON FATS

L. B. Jensen, Donald P. Grettie · Journal of Food Science · 1937 · 44 citations

Life Sciences, Food Science, Microbiology +11

Society of chemical industy, 1937

Journal of the Society of Chemical Industry · 1937 · 37 citations

Natural Sciences, Chemical Engineering, Chemistry +7