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Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

High Hydrostatic PressureEngineeringHydrodynamic CavitationFluid MechanicsStability InterfacesBiochemical EngineeringBiotechnologyFood EngineeringBiomedical EngineeringFood ProcessingMultiphase FlowApple JuiceRipeningBiophysicsFood TechnologyHealth Sciences