The effect of rice aging on the freeze–thaw stability of rice flour gels

A simplified assay for milled-rice amylose

B. O. Juliano · 1971 · 1.2K citations

Agriculture, Agricultural Biotechnology, Food Science +12

Methods for the study of starch retrogradation

A.A. Karim · Food Chemistry · 2000 · 911 citations

Agriculture, Biochemistry, Food Science +7

Starch gelation and retrogradation

Victor J. Morris · Trends in Food Science & Technology · 1990 · 425 citations

Agriculture, Biochemistry, Food Preservation +8

Ageing of Stored Rice: Changes in Chemical and Physical Attributes

Ze Zhou, Kevin Robards, Stuart Helliwell et al. · Journal of Cereal Science · 2002 · 420 citations

Agriculture, Agronomy, Plant Sciences +14

Three classes of starch granule swelling: Influence of surface proteins and lipids

Martine R. Debet, Michael J. Gidley · Carbohydrate Polymers · 2006 · 372 citations

Life Sciences, Biochemistry, Food Science +10