Wattinee Katekhong

Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packaging

Phatthranit Klinmalai, Atcharawan Srisa, Yeyen Laorenza et al. · LWT · 2021 · 120 citations

Agriculture, Chemistry, Food Science +17

Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packaging

Wattinee Katekhong, Phanwipa Wongphan, Phatthranit Klinmalai et al. · Food Chemistry · 2021 · 103 citations

Agriculture, Food Science, Materials Science +17

The effect of rice aging on the freeze–thaw stability of rice flour gels

Wattinee Katekhong, Sanguansri Charoenrein · Carbohydrate Polymers · 2012 · 45 citations

Agriculture, Food Science, Aging +13

Color and gelling properties of dried egg white: Effect of drying methods and storage conditions

Wattinee Katekhong, Sanguansri Charoenrein · International Journal of Food Properties · 2016 · 36 citations · Full text

Agriculture, Biochemistry, Food Science +15

Influence of spray drying temperatures and storage conditions on physical and functional properties of dried egg white

Wattinee Katekhong, Sanguansri Charoenrein · Drying Technology · 2017 · 35 citations

Agriculture, Biochemistry, Food Science +17