Feasibility study on water solubilization of spawned out salmon meat by conjugation with alginate oligosaccharide

Hirofumi Takeda, Toshiyuki Iida, Akira Okada, Hayato OOTSUKA, Toshio OHSHITA, Eri MASUTANI, Shigeru Katayama, Hiroki Saeki

Fisheries Science · 2007 · 15 citations · 14 references

Concepts

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