Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action - Concepedia

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Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action

40

Citations

20

References

2001

Year

Carole C. Tranchant, Douglas G. Dalgleish, A.R. Hill

International Dairy Journal

Rennet ActionMicrobial ContaminationBiochemistryDownstream ProcessingFood MicrobiologyMicrobiologyPrecision DairyFine-tuning Acid ProductionDifferent Coagulation Behaviour

References

	Year	Citations

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