Publication | Closed Access
Changes in psychrotrophic microbial populations during milk creaming to produce Grana Trentino cheese
40
Citations
39
References
2010
Year
BiologyFood FermentationFood SpoilagePsychrotrophic Microbial PopulationsFood MicrobiologyMicrobial EcologyGrana Trentino CheeseMicrobiologyPublic HealthFood SafetyHealth Sciences
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