Concepedia

The cryoprotectant effect of shrimp chitin and shrimp chitin hydrolysate on denaturation and unfrozen water of lizardfish surimi during frozen storage

Kingduean Somjit, Yaowalux Ruttanapornwareesakul, Kenji Hara, Yukinori Nozaki

Food Research International · 2004 · 59 citations · 23 references

DOI

Concepts

References

23

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

, , +9

An infrared investigation in relation with chitin and chitosan characterization

J. Brugnerotto, Francisco M. Goycoolea, Waldo Argüelles‐Monal et al. · Polymer · 2001 · 1.5K citations

, , +11

Stabilization of protein structure by sugars

Tsutomu Arakawa, Serge N. Timasheff · Biochemistry · 1982 · 1.1K citations

, , +7

THE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS<sup>1,2</sup>

George Némethy, Harold A. Scheraga · The Journal of Physical Chemistry · 1962 · 974 citations

, , +13

The mechanism of cryoprotection of proteins by solutes

John F. Carpenter, John H. Crowe · Cryobiology · 1988 · 555 citations

, , +7