Chitin Hydrolysis

Chitin Hydrolysis is the chemical process of breaking glycosidic bonds in chitin, a linear polysaccharide composed of N-acetylglucosamine units, through the addition of water, resulting in the depolymerization of chitin into its monomeric or oligomeric derivatives.

1.3K

Publications

74.2K

Citations

4.4K

Authors

1.2K

Institutions

Publications per year

2017–2026

343

Authors

4.4K

  1. VG
    Vincent G. H. Eijsink

    Norwegian University of Life Sciences, Norway

    40 publications · 4K citations

    30

    h-index

  2. TW
    Takeshi Watanabe

    Niigata University, Japan

    28 publications · 2.7K citations

    25

    h-index

  3. MS
    Morten Sørlie

    Norwegian University of Life Sciences, Norway

    29 publications · 1.9K citations

    22

    h-index

  4. KM
    Kjell M. Vårum

    Norwegian University of Science and Technology, Norway

    18 publications · 2.1K citations

    17

    h-index

  5. GV
    Gustav Vaaje‐Kolstad

    Norwegian University of Life Sciences, Norway

    17 publications · 1.4K citations

    16

    h-index

1–5 of 4.4K

Venues

  1. Journal of Biological Chemistry

    JBC · 41 publications · 4.3K citations

    39

    h-index

  2. Carbohydrate Polymers

    68 publications · 3.9K citations

    39

    h-index

  3. 28

    h-index

  4. Carbohydrate Research

    32 publications · 2.4K citations

    25

    h-index

  5. Bioscience Biotechnology and Biochemistry

    37 publications · 1.7K citations

    24

    h-index

1–5