Chitin Hydrolysis
Chitin Hydrolysis is the chemical process of breaking glycosidic bonds in chitin, a linear polysaccharide composed of N-acetylglucosamine units, through the addition of water, resulting in the depolymerization of chitin into its monomeric or oligomeric derivatives.
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4.4K
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Publications per year
2017–2026
343
Parents
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The chitinase of <i>Serratia marcescens</i>
J. Monreal, Elwyn T. Reese · Canadian Journal of Microbiology · 1969 · 510 citations
1–5 of 1.3K
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Norwegian University of Science and Technology, Norway
18 publications · 2.1K citations
17
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16
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1.2K

Norwegian University of Life Sciences
Ås, Norway
30 h-index
167 publications
13.3K citations

Niigata University
Niigata, Japan
25 h-index
109 publications
12.8K citations

Centre National de la Recherche Scientifique
Paris, France
25 h-index
102 publications
7.5K citations
Norwegian University of Science and Technology
Trondheim, Norway
19 h-index
52 publications
5.4K citations
The University of Tokyo
Tokyo, Japan
18 h-index
86 publications
3.2K citations
University of Hyderabad
Hyderabad, India
17 h-index
62 publications
2.2K citations

Chinese Academy of Sciences
Beijing, China
16 h-index
44 publications
3.6K citations
Dalian University
Dalian, China
16 h-index
72 publications
3.4K citations
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JBC · 41 publications · 4.3K citations
39
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68 publications · 3.9K citations
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50 publications · 2.3K citations
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32 publications · 2.4K citations
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37 publications · 1.7K citations
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