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Comparison of microflora, chemical and sensory characteristics of artisanal Manchego cheeses from two dairies

DOI

53

Citations

15

References

2005

Year

Lourdes Cabezas, Isabel Martínez Sánchez, Justa María Poveda, Susana Seseña, Ma.LL. Palop
Food Control

References

YearCitations

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