Concepedia

MAPLE SIRUP. IV. EFFECT OF HEATING SIRUPS UNDER CONDITIONS OF HIGH TEMPERATURE AND LOW WATER CONTENT: SOME PHYSICAL AND CHEMICAL CHANGES

William L. Porter, M. L. Buch, C O Willits

Journal of Food Science · 1952 · 10 citations · 2 references

DOI

Concepts

References

2

Physical and Chemical Methods of Sugar Analysis

RT Jackson · Journal of AOAC INTERNATIONAL · 1942 · 247 citations

, , +11

Boiling-point Elevation of Sucrose Solutions.

C. J. Tressler, W. I. Zimmerman, C O Willits · The Journal of Physical Chemistry · 1941 · 13 citations

, , +15