Concepedia

W. I. Zimmerman

WI

2

Publications

33

Citations

2

H-Index

1940

Active since

Affiliations

New York State Department of Agriculture and Markets(Current)

W. I. Zimmerman is an author at New York State Department of Agriculture and Markets specializing in chemical kinetics, statistics, and quantitative methods.

Top concepts

Publications per year

1940–1941

2

Publications

2

DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES <sup>1,</sup> <sup>2</sup>

W. I. Zimmerman, Donald K. Tressler, Leonard A. Maynard · Journal of Food Science · 1940 · 20 citations

Boiling-point Elevation of Sucrose Solutions.

C. J. Tressler, W. I. Zimmerman, C O Willits · The Journal of Physical Chemistry · 1941 · 13 citations

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