Physical and Chemical Methods of Sugar Analysis

Abstract

Journal Article Physical and Chemical Methods of Sugar Analysis Get access Physical and Chemical Methods of Sugar Analysis. By C. A. Browne, formerly Chief of the U. S. Bureau of Chemistry, and F. W. Zerban, Chemist in Charge of the New York Sugar Trade Laboratory. John Wiley and Sons, Inc., New York, N. Y., 1941. xiv + 1353 pp. 332 figs. 14.5×23 cm. Price $15.00. R P Jackson R P Jackson Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 25, Issue 2, 1 May 1942, Pages 548–549, https://doi.org/10.1093/jaoac/25.2.548 Published: 14 February 2020