The Use of Reversed-phase High-performance Liquid Chromatography to Detect Common Wheat (Triticum aestivum) Adulteration of Durum Wheat (Triticum durum) Pasta Products Dried at Low and High Temperatures

Philip Barnwell, Patrick Kieran McCarthy, I. D. Lumley, Martin Griffin

Journal of Cereal Science · 1994 · 15 citations · 0 references

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