Concepedia

Patrick Kieran McCarthy

PK

Statistics

Publications

3

Citations

53

H-Index

3

Active since

1990

Affiliations

Nottingham Trent University(Current)

Patrick Kieran McCarthy is an author at Nottingham Trent University specializing in food chemistry, chromatography, and food safety.

Top concepts

Publications per year

1990–1994

3

Publications

3

Detection and quantification of adulteration of durum wheat flour by flour from common wheat using reverse phase HPLC

Patrick Kieran McCarthy, B. Scanlon, I. D. Lumley et al. · Journal of the Science of Food and Agriculture · 1990 · 26 citations

, , +15

The Use of Reversed-phase High-performance Liquid Chromatography to Detect Common Wheat (Triticum aestivum) Adulteration of Durum Wheat (Triticum durum) Pasta Products Dried at Low and High Temperatures

Philip Barnwell, Patrick Kieran McCarthy, I. D. Lumley et al. · Journal of Cereal Science · 1994 · 15 citations

, , +8

Polyclonal antisera against unheated and heated common wheat specific gamma and omega gliadins for the detection of adulteration of durum wheat and durum wheat products with common wheats

Anne Stevenson, Patrick Kieran McCarthy, Martin Griffin · Food and Agricultural Immunology · 1994 · 12 citations

, , +15

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