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Formation of l-alanine as a reduced end product in carbohydrate fermentation by the hyperthermophilic archaeon Pyrococcus furiosus

BiosynthesisBiotransformationBiochemistryBioenergeticsBiocatalysisCarbohydrate FermentationNatural SciencesBiotechnologyNatural Product BiosynthesisMicrobiologyMedicineReduced End Product