Concepedia

L-serine Fermentation

L-Serine Fermentation is a microbial fermentation process, belonging to the class of amino acid production methods, that specifically entails the bioconversion of carbon substrates into L-serine through the metabolic activity of engineered or natural microbial strains.

75

Publications

2.5K

Citations

274

Authors

85

Institutions

Publications per year

2017–2026

13

Parents

Publications

75

Dietary l-serine confers a competitive fitness advantage to Enterobacteriaceae in the inflamed gut

Sho Kitamoto, Christopher J. Alteri, Michael Rodrigues et al. · Nature Microbiology · 2019 · 159 citations · Full text

, , +15

Increased production of L-serine in Escherichia coli through Adaptive Laboratory Evolution

Hemanshu Mundhada, Jose Miguel Seoane, Konstantin Schneider et al. · Metabolic Engineering · 2016 · 152 citations · Full text

, , +12

Metabolic Engineering of <i>Corynebacterium glutamicum</i> for <scp>l</scp> -Serine Production

Petra Peters‐Wendisch, Michael Stolz, Helga Etterich et al. · Applied and Environmental Microbiology · 2005 · 134 citations · Full text

, , +14

Formation of l-alanine as a reduced end product in carbohydrate fermentation by the hyperthermophilic archaeon Pyrococcus furiosus

Servé W. M. Kengen, Alfons J. M. Stams · Archives of Microbiology · 1994 · 123 citations

, , +16

Engineering of high yield production of L‐serine in <i>Escherichia coli</i>

Hemanshu Mundhada, Konstantin Schneider, Hanne Bjerre Christensen et al. · Biotechnology and Bioengineering · 2015 · 89 citations

, , +17

1–5 of 75

Authors

274

  1. ZX
    Zhenghong Xu

    Jiangnan University, China

    8 publications · 289 citations

    8

    h-index

  2. GX
    Guoqiang Xu

    Jiangnan University, China

    7 publications · 206 citations

    7

    h-index

  3. JS
    Jin‐Song Shi

    Jiangnan University, China

    5 publications · 233 citations

    5

    h-index

  4. IC
    Ichiro Chibata

    Institute of Applied Biochemistry, Japan

    5 publications · 66 citations

    5

    h-index

  5. KK
    Koji Kubota

    Ajinomoto (United States), United States

    4 publications · 55 citations

    4

    h-index

1–5 of 274

Institutions

85

  1. Jiangnan University

    Wuxi, China

    9 h-index

    63 publications

    2.1K citations

  2. Ajinomoto (Japan)

    Tokyo, Japan

    5 h-index

    15 publications

    279 citations

  3. Ajinomoto (United States)

    Itasca, United States

    4 h-index

    12 publications

    140 citations

  4. Suzuki (Japan)

    Hamamatsu, Japan

    4 h-index

    11 publications

    210 citations

  5. Kyoto University

    Kyoto, Japan

    3 h-index

    14 publications

    280 citations

  6. Forschungszentrum Jülich

    Jülich, Germany

    3 h-index

    12 publications

    1.1K citations

  7. Wageningen University & Research

    Wageningen, The Netherlands

    3 h-index

    5 publications

    291 citations

  8. Czech Academy of Sciences, Institute of Microbiology

    Prague, Czechia

    2 h-index

    2 publications

    49 citations

1–8 of 85

Venues

  1. Agricultural and Biological Chemistry

    7 publications · 110 citations

    7

    h-index

  2. Applied Microbiology and Biotechnology

    5 publications · 205 citations

    5

    h-index

  3. Applied and Environmental Microbiology

    AEM · 4 publications · 233 citations

    4

    h-index

  4. Biotechnology and Bioengineering

    4 publications · 144 citations

    4

    h-index

  5. Journal of Bacteriology

    JB · 4 publications · 96 citations

    4

    h-index

1–5