L-valine Fermentation
L-Valine Fermentation is a metabolic engineering process, within the broader class of amino acid fermentation, that specifically involves the microbial production of L-valine through the regulation of biosynthetic pathways in fermentative microorganisms.
80
Publications
3.3K
Citations
291
Authors
89
Institutions
Publications per year
2017–2026
17
Parents
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1–5 of 80
291
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Forschungszentrum Jülich
Jülich, Germany
8 h-index
28 publications
2.1K citations
Jiangnan University
Wuxi, China
8 h-index
42 publications
1.7K citations
Universität Ulm
Ulm, Germany
6 h-index
21 publications
2.1K citations
Ajinomoto (United States)
Itasca, United States
6 h-index
17 publications
370 citations
Central Research Laboratories (United Kingdom)
Cambridge, United Kingdom
5 h-index
13 publications
290 citations
Technische Universität Braunschweig
Braunschweig, Germany
3 h-index
5 publications
120 citations
Tianjin University of Science and Technology
Tianjin, China
3 h-index
22 publications
1.6K citations
Czech Academy of Sciences, Institute of Microbiology
Prague, Czechia
3 h-index
13 publications
630 citations
1–8 of 89
9 publications · 514 citations
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AEM · 6 publications · 593 citations
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6 publications · 496 citations
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5 publications · 120 citations
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5 publications · 69 citations
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