L-valine Fermentation

L-Valine Fermentation is a metabolic engineering process, within the broader class of amino acid fermentation, that specifically involves the microbial production of L-valine through the regulation of biosynthetic pathways in fermentative microorganisms.

80

Publications

3.3K

Citations

291

Authors

89

Institutions

Publications per year

2017–2026

17

Authors

291

  1. BB
    Bastian Blombach

    University of Stuttgart, Germany

    7 publications · 663 citations

    7

    h-index

  2. BJ
    Bernhard J. Eikmanns

    Universität Ulm, Germany

    6 publications · 604 citations

    6

    h-index

  3. TB
    Tobias Bartek

    Forschungszentrum Jülich, Germany

    4 publications · 335 citations

    4

    h-index

  4. MO
    Marco Oldiges

    Forschungszentrum Jülich, Germany

    4 publications · 335 citations

    4

    h-index

  5. SK
    Shukuo KINOSHITA

    Kyowa Chemical Industry (Japan), Japan

    4 publications · 81 citations

    4

    h-index

1–5 of 291

Venues

  1. Applied Microbiology and Biotechnology

    9 publications · 514 citations

    9

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  2. Applied and Environmental Microbiology

    AEM · 6 publications · 593 citations

    6

    h-index

  3. Metabolic Engineering

    6 publications · 496 citations

    6

    h-index

  4. Agricultural and Biological Chemistry

    5 publications · 120 citations

    5

    h-index

  5. 5

    h-index

1–5