L-alanine Fermentation
L-Alanine Fermentation is a metabolic engineering method that enables the anaerobic microbial production of L-alanine, a non-essential amino acid, through the redirection of pyruvate flux in fermentative pathways.
75
Publications
2.6K
Citations
282
Authors
100
Institutions
Publications per year
2017–2026
15
Parents
75
1–5 of 75
282
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1–5 of 282
100

Chinese Academy of Sciences
Beijing, China
4 h-index
30 publications
1.2K citations
Forschungszentrum Jülich
Jülich, Germany
4 h-index
18 publications
450 citations
Jiangnan University
Wuxi, China
4 h-index
26 publications
1.2K citations
Institute of Applied Biochemistry
Gifu City, Japan
4 h-index
16 publications
300 citations
RWTH Aachen University
Aachen, Germany
3 h-index
13 publications
333 citations
Kyowa Kirin (Japan)
Tokyo, Japan
3 h-index
6 publications
222 citations

Punjabi University
Patiāla, India
2 h-index
4 publications
112 citations
Tianjin Institute of Industrial Biotechnology
Tianjin, China
2 h-index
17 publications
430 citations
1–8 of 100
8 publications · 301 citations
8
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AEM · 6 publications · 288 citations
6
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5 publications · 189 citations
5
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3 publications · 98 citations
3
h-index
3 publications · 48 citations
3
h-index
1–5