L-alanine Fermentation

L-Alanine Fermentation is a metabolic engineering method that enables the anaerobic microbial production of L-alanine, a non-essential amino acid, through the redirection of pyruvate flux in fermentative pathways.

75

Publications

2.6K

Citations

282

Authors

100

Institutions

Publications per year

2017–2026

15

Authors

282

  1. TT
    Tetsuya Tosa

    Institute of Applied Biochemistry, Japan

    7 publications · 184 citations

    7

    h-index

  2. IC
    Ichiro Chibata

    Institute of Applied Biochemistry, Japan

    7 publications · 216 citations

    7

    h-index

  3. ST
    Satoru Takamatsu

    Institute of Applied Biochemistry, Japan

    4 publications · 102 citations

    4

    h-index

  4. SH
    Shinichi Hashimoto

    The University of Tokyo, Japan

    3 publications · 111 citations

    3

    h-index

  5. AJ
    Alfons J. M. Stams

    Wageningen University & Research, Netherlands

    3 publications · 149 citations

    3

    h-index

1–5 of 282

Venues

  1. Applied Microbiology and Biotechnology

    8 publications · 301 citations

    8

    h-index

  2. Applied and Environmental Microbiology

    AEM · 6 publications · 288 citations

    6

    h-index

  3. Archives of Microbiology

    5 publications · 189 citations

    5

    h-index

  4. Biotechnology and Bioengineering

    3 publications · 98 citations

    3

    h-index

  5. Antonie van Leeuwenhoek

    3 publications · 48 citations

    3

    h-index

1–5