The influence of pressure and temperature of compressed CO2 on the survival of yeast cells

Effect of carbon dioxide on yeast growth and fermentation

Rod Jones, P. F. Greenfield · Enzyme and Microbial Technology · 1982 · 317 citations

Life Sciences, Biology, Microbiology +14

INACTIVATION OF MICROORGANISMS BY CARBON DIOXIDE UNDER PRESSURE

Gerhard Haas, Henry E. Prescott, Edward G. Dudley et al. · Journal of Food Safety · 1989 · 237 citations

Agriculture, Food Science, Microbiology +16

Sterilization of Microorganisms with Supercritical Carbon Dioxide

Masamichi Kamihira, Masayuki Taniguchi, Takeshi Kobayashi · Agricultural and Biological Chemistry · 1987 · 176 citations

Life Sciences, Food Science, Microbiology +10

Bacterial Effect of High Pressure CO2 Treatment on Foods Spiked with Listeria or Salmonella

Cheng–I Wei, Murat Ö. Balaban, S.Y. Fernando et al. · Journal of Food Protection · 1991 · 159 citations

Agriculture, Food Science, Microbiology +16

Inactivation of Leuconostoc dextranicum with carbon dioxide under pressure

Yang Zhiying, Fu Chen Li · The Chemical Engineering Journal · 1993 · 124 citations

Life Sciences, Biochemistry, Glycobiology +3