Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids

Physical Status: The Use and Interpretation of Anthropometry

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Education, Anatomy, Physical Activity +9

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

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EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

M L Burr, James Gilbert, Ruth M. Holliday et al. · The Lancet · 1989 · 2.6K citations

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The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

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Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction

Martha L. Daviglus, Jeremiah Stamler, Anthony J. Orencia et al. · New England Journal of Medicine · 1997 · 905 citations · Full text

Life Sciences, Cardiology, Nutritional Sciences +8