Publication | Closed Access
Use of thermal melt curves to assess the quality of enzyme preparations
34
Citations
46
References
2009
Year
EngineeringBiochemistryBioanalysisBiotechnologyAnalytical ChemistryThermal ProcessingEnzyme PreparationsFood QualityThermal Melt CurvesThermoanalytical Method
| Year | Citations | |
|---|---|---|
Page 1
Page 1