Purification and thermostability of isoperoxidase from oranges

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

The effect of heat on cabbage and Brussels sprout peroxidase enzymes

K.M. McLellan · Food Chemistry · 1981 · 51 citations

Life Sciences, Plant Biology, Plant Sciences +12

The thermostability of purified mango isoperoxidases

Amir Khan, David S. Robinson · Food Chemistry · 1993 · 44 citations

Life Sciences, Biochemistry, Plant Biology +8

Soluble and bound peroxidases from papaya fruit

Elisete da Silva, Euclides J. Lourenço, Valdir Augusto Neves · Phytochemistry · 1990 · 43 citations

Agriculture, Biochemistry, Fruit Science +10