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Comparison between methods using low-toxicity solvents for the extraction of lipids from herring (Clupea harengus)

Food ChemistrySolvent ExtractionLipid AnalysisLipid PreparationMedicineBioanalysisLipid ResourceAnalytical ChemistryToxicologyLow-toxicity SolventsClupea HarengusLipid ChemistryPharmacologyChromatographyHealth Sciences