Dissipation of organophosphorus pesticides in wheat during pasta processing

Pesticides report 31: Effects of storage and processing on pesticide residues in plant products (Technical Report)

Patrick T. Holland, David Hamilton, B. Ohlin et al. · Pure and Applied Chemistry · 1994 · 260 citations · Full text

Veterinary Medicine, Toxicology, Environmental Toxicology +15

Dissipation of pesticides during bread-making

Jagriti Sharma, Santosh Satya, Vipin Kumar et al. · ACS Chemical Health & Safety · 2004 · 107 citations

Agriculture, Food Science, Pesticide Toxicology +3

Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling and baking

Ümran Uygun, Hamit Köksel · Food Chemistry · 2004 · 88 citations

Agriculture, Food Science, Plant Sciences +14

Standardization of cooking quality analysis in macaroni and pasta products

M. G. D’Egidio, E. De Stefanis, Sophie Fortini et al. · Cereal Foods World · 1982 · 69 citations

Agriculture, Food Science, Nutritional Sciences +12

Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting

Ümran Uygun, R. Özkara, Ayşe Özbey et al. · Food Chemistry · 2006 · 57 citations

Agriculture, Agronomy, Plant Sciences +12