Ayşe Özbey

Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting

Ümran Uygun, R. Özkara, Ayşe Özbey et al. · Food Chemistry · 2006 · 56 citations

Agricultural Chemistry, Crop Protection, Plant Pathology +2

Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making

Betül Oskaybaş‐Emlek, Ayşe Özbey, Kevser Kahraman · Journal of Food Measurement & Characterization · 2021 · 46 citations

Food Chemistry, Nutrition, Utilization Potential +6

Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion process

Ayşe Özbey, Ümran Uygun · Food Chemistry · 2007 · 39 citations

Environmental Chemistry, Infusion Process, Peppermint Tea +12

EFFECT OF DRYING PROCESS ON PESTICIDE RESIDUES IN GRAPES

Ayşe Özbey, Şeyda KARAGÖZ, Ali Ci̇ngöz · GIDA / THE JOURNAL OF FOOD · 2017 · 28 citations · Full text

Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectra

Betül Oskaybaş‐Emlek, Ayşe Özbey, Levent Yurdaer Aydemir et al. · International Journal of Biological Macromolecules · 2022 · 28 citations

Food Chemistry, Inorganic Chemistry, Chemical Engineering +7